Portfolio

A selection of my work

Online.

Print.

At the Chef’s Wild Table - Meet Pia Huuva for Sustainability Mag


Interview with Pia Huuva, where she shares her passion for the Arctic wilderness and its captivating flavors. Delve into her deep connection to the land and its rich indigenous heritage, and the ways she pays tribute to the profound wisdom of the Sámi people and the sustainable culinary traditions that have shaped her approach to food and life.

English/French, available online as well

Chicago - a city for all senses for Reesen Magazine

Travel article about Chicago, a city that pulses with life, boasts stunning architecture, and serves up a diverse culinary scene. From the tranquil shores of Lake Michigan to the lively streets of The Loop, it's a city that invites exploration.

German/French, available online as well

Beyond honey bees: Lessons from the wild for
Neighbour Magazine

The air you breathe, your morning brew of coffee, the fruits and vegetables that keep you healthy and even the clothes you wear, it can all be traced back to one source: pollinators. Although we tend to think of honey bees, most pollinators are insects and animals in the wild. It’s the flies, beetles, moths, butterflies, wasps, birds, bats, ants and even snails, that lay the foundations for growth around us.

English, print only

Billboard-banning cities - A shift in our ads culture? for Sustainability Mag

What do Times Square, Piccadilly Circus and the Tokyo Shibuya crossing all have in common? A clutter of bright flashing colors in the shape of billboards, a public display of “who can shine the brightest” - for status, as much as visibility. And what do São Paulo, Teheran and Geneva all have in common? They are pioneers of a global movement to become the polar opposite: unbranded cities, billboard-free.

English/French, print only

Stockholm, a city on 14 islands for Kachen

Stockholm - a city between the sea and the lake, with centuries-old architecture amidst enchanting nature. Swedish cuisine is traditional: over the decades, it has evolved into a rural home-cooked style with meat and game dishes, and, due to its proximity to (and connection with!) water, excellent fish dishes. However, "Husmanskost" also has its sweet side. There is a wide selection of baked goods and sweets for every occasion

German, print only

Photography.